Magnolia Pudding

This creamy, delicious pudding will surely be one of a must dessert in your home. As is known, making this pudding is not hard. Proceeding item by item will make easier for you.

I have made this pudding with ripe banana but you can prefer other fruits, strawberry, raspberry, kiwi etc. instead banana. It's optional.

I strongly recommend you to try it. I know you are going to love it!

Magnolia

Ingredients:

1 litre milk
2 egg yolks
2 tablespoons flour
2 tablespoons starch
1 cup (150 gr.) sugar
1 pack (5 gr.) vanilla
1 pack heavy cream (200 gr.)
100 gr. vanilla biscuits
2 bananas or strawberries

Instructions:

1- Mix flour, starch and sugar in a large pan. Add yolks and milk.
Cook it over medium heat stirring constantly, always in the same directions to avoid lumps forming until thickens. 
Set aside pudding to cool.

2- Add vanilla and cream to warm/cold pudding and mix it with mixer till combined well.

3- Make biscuits crumbled in rondo. 
Put 2-3 tablespoons crumbled biscuits into each of serving bowls.
Fill the pudding until one half of each bowl. 
Add some crumbled biscuits onto the pudding again and put thinly-sliced bananas to the sides of each bowl. Fill individual bowls with pudding. 
Put crumbled biscuits  and banana on the top of pudding to decorate (optional). 

4- Place the bowls in the fridge to be chilled.

Bon Appetite...